Last night was family dinner night at my sisters again. The boys dined on mega burgers, made by my brother-in-law Larry, while the girls stuck to a lighter dish that I brought over.
|Yes that is egg on top of a burger.|
|Yes that burger is wrapped in bacon.|
|Edemame, rice noodle, peanut stir fry|
Edamame peanut stir fry
1 package rice noodles
1/2 crown of broccoli cut into small pieces
1 orange pepper chopped
1/2 red onion chopped
1/2 cup of edamame
handful of spinach chopped
1 Tbs EVOO (Extra virgin olive oil)
2 cloves of garlic
1/2 cup light coconut milk
1/4 cup light peanut butter
3 Tbs sodium reduced soysauce
1 clove garlic minced
2 tsp ginger minced
1Tbs lime juice
1 packet stevia
Cook rice noodles as per package instructions. In a food processor add coconut milk, peanut butter and all other ingredients for the sauce. Blend on medium until smooth. In a wok heat olive oil on medium. Add garlic and onions until soft 3-5 minutes. Add edamame, pepper and spinach. Saute until soft. Add noodles to the wok and pour sauce over the entire dish. Cook for an additional 5 min on low medium until noodles are soft. Serve and enjoy!
Lightly adapted from: here
See you all tomorrow for my post to the question am I a vegan? Which I surprisingly get asked a lot. Whoops I think I just gave away the answer.